Phillip Bui is the proud owner of Tiem Hoa Flowers. He has been a member of the community for many years and has been a part of Footscray Market for over 20 years now. His store stock a wide range of plants and bouquets which he describes as a good place for good people! Make sure to pop in and visit Phillip and his family the next time you visit Footscray Market or are ever in need of a floral arrangement for any occasion big or small.

Roger Haddad is the face behind Footscray Continental Deli. His great service and a wide variety of delicious goods from around the world have graced the Footscray Market for almost 6 years now. They're the only Deli still open within the market and believes that the diversity is fantastic within Footscray which is what he tries to serve the same.

Lorrain and her husband Chris are the proud owners of Footscray Lingerie. It's a woman's clothing store that's been a part of Footscray Market for over 30 years! Every item of clothing they stock is unique and special with a beautiful variety of bras, underwear, shapewear, socks and many more! In the words of Lorrain herself, you need to come and see for yourself!

Mary Vu runs one of the famous poultry stores in the Footscray Market. She is the face behind Dai Quang Poultry otherwise also recognisable as shop 107. Mary and Dai Quang Poultry have been a critical provider to locals for 11 years now and are known for always providing fresh, quality free-range chicken and eggs. They are also famous for their homemade chicken schnitzels and sausages!

My Le and her staff are one of Footscray Market's seafood providers. Their store Gold Star Seafood is shop number 117 in the seafood district. They have been trading as a part of the market for 20 years strong and continue to retain good business due to their special mud crab. The Gold Star is also well known for its consistently fresh calamari and prawns.

Tai Tai is one of the longest-tenured seafood vendors that can be found in the market. Tai Tai and Footscray Ocean Seafood have been around for 35 years and counting now consistently providing fresh seafood to the locals. Their two stand out products are the oysters and their special cooked lobster. These are both two things you need to make sure you leave with the next time you visit the market!

Dat Tran is the proud owner of Thinh Dat Butcher which is shop number 133 in the butcher's district of Footscray Market. Dat and his shop have been trading as part of the market for the last 8 years now and are known for providing top quality service and the finest fresh cuts daily! They are also the home of the number one Footscray Steak!

Thuan Hai is a veteran butcher in the Footscray Market. He has been running the Van Thuan Butcher for the previous 30 years with his most popular requests being both his porterhouse and scotch fillet steaks! The Van Thuan Butcher is also one of few that will cut to your specific request ensuring that you’ll leave only with what you need.

Leo Quang and his wife are the joint force behind Amoy Butcher. The couple has been in the Footscray Market for 3 years now and are fitting in perfectly. They’re already well known for their quality wagyu range and selection of fresh-cut hot pot meat! Whenever you’re thinking about making Korean or Japanese hotpot make sure to visit Amoy Butcher!

Hung Phan and his family proudly run A & A Butcher as a unit led by Hung. The family has been operating in Footscray Market for 12 years now, specialising in both pork and lamb. A & A are also key suppliers and do wholesale orders for various restaurants located within West Melbourne.

Tony Dang and his team can be found at shop 137 in the butcher's precinct. Tony and TANT Butcher have been a part of the Footscray Market for 5 years now and have already been noted for their high-quality beef mince and variety of pork cuts. They also supply their products to wholesalers and restaurants around the Western Melbourne region.

Huong Nguyen is the owner of Tai Hung Butcher also referred to by its ship number 139. Huong and her shop have been a go-to location in Footscray Market for over 10 years now. Her butcher is known as one of the few that supply fresh goat meat and she also specialises in delicious pork belly!

Dung Le is the woman behind Tan Hong Thai, which is also known as Footscray THT Butcher. Dung Le and THT Butcher have been trading for 3 years now as part of the Market and bring a different flavour. They are known for the cuts of lamb they provide and their stand out Phillipino longganisa continental sausages. Both are delicious choices to go for and she even supplies goat's meat too.

Huy Cao is a tenured butcher at the market, who has been trading for the last 16 years. Huy is the owner of Thai Huy Butcher located inside shop number 144. He has gained a reputation for providing the best quality meat for the best possible price. Huy also supplies his product to several restaurants within the surrounding area on a regular basis so be sure to pay his shop a visit!

Duy Nguyen is the owner of one of the longest-running seafood shops inside Footscray Market. He owns and runs Kelvin & Ryan Seafood also known by just K&R. Duy and his shop has been a part of the market for 20 years and stands out by having live lobster as well as live abalone to pick from. Their shop is so big they stretch across 146 and 147, an accurate representation of the wide selection they have to offer.

Tai Duong is the owner of A&A Poultry which has been a member of the market for 18 pushing on 19 years. Tai and his shop are a popular destination and are popular for the variety of goods they offer. They supply rabbit and duck meat but are also known for the turkey tail they have on offer too. Whenever you’re feeling adventurous or feel like trying something new make sure to give Tai and his staff a visit.

Bruce Mieu is the humble owner of Manly Poultry that's located in shop 112 of the Footscray Market. Bruce has been a part of the market for over 30 years making his shop one of the longest runnings dating back to the early days when the market first opened. His shop is known mainly for its fresh duck and yellow chicken but he provides a variety of Asian style poultry.

Stella and her bubbly personality can be found at Dafort Oriental Store inside the Footscray Market. She has been running and operating her store for over 11 years now. Her store specialises in a range of Philippine products that are otherwise difficult to source. Stella also does cater for a range of different sauces from all over the world which adds a bit of diversity to her store.

Craig McCluskey and his team run and operate John & Kevins Seafood also known just as J&K Retail Fish Supply. Craig and his shop are tenured veterans within the seafood district trading since the Footscray Market began back in 1982, over 40 years ago! He has become a pillar in the community by learning how to speak Vietnamese and by being the only seafood shop without a freezer!

Melissa is the proud owner of her poultry business also called Melissa. Melissa Fresh Poultry has been a part of Footscray Market for an outstanding 27 years now, located in shop 111. She is known for her fresh produce supplied daily each morning and her tailored servings, cutting met upon your request. She provides excellent customer service and has the products to match it!

Anna owns Phat Ky Poultry located across shops 123 & 124 of the market. Anna and her business have been trading in the market for the last 18 years and are still travelling strong. She is known for her farm rooster and corn fed duck. She also supplies jumbo and boiled quail but her real standout product that brings customers back is her fresh duck eggs.

Carmen is the face behind Yue Kong Seafood also known as YK Fresh. She's been operating within Footscray Market for more than 28 years and doesn't plan on slowing down anytime soon! Her shop is known for its unique way of displaying its products and for having the freshest open oysters around. Carmen's shop is also a large supplier to several restaurants around the western suburbs of Melbourne.

Bich and her staff are the proud owners of Co Tu Seafood. They are relatively new compared to the majority of their neighbours only being in the market for 3 years. Nonetheless, they have already made a name for themselves by providing the best chunky tuna there is to offer. They are also quite popular for their flounder.

Anny can be found at her shop Tai Loc Varieties located in shop number 248. Anny and Tai Loc have been a part of Footscray Market for over 10 years now and are well known for their extensive variety of Asian goods. They’re also a great location for sourcing a large volume of takeaway containers at wholesale price!

Narcisa can be found cooking up some delicious Phillipino food at Lutong Pinoy in shop 251. She's been trading in Footscray Market for 10 years now consistently providing the best Philippine food with some exclusive dishes. Lutong Pinoy is the destination if you’re ever craving affordable, authentic and tasty Philippine meals.

Elizabeth and her bright smile can be found at Huu Thanh Vietnamese restaurant. She has been serving up delicious traditional meals in the market for the last 21 years! Anyone who has eaten there can agree that their noodle soups are amazing. If you have not tried any traditional Vietnamese food before or are looking for something new, make sure to add Huu Thanh to your list.

Thu is the genius behind Thu’s Vietnamese Takeaway. She's been in business for 6 years now and has already built a strong list of regulars. The takeaway restaurant is known significantly for its duck coleslaw soup as well as its free-range chicken coleslaw soup. If you have not tried Thu’s before, make sure to plan a trip down to shop 219 in the Footscray Market.

Hansa is the proud tenured owner of the Al Ras Gifts store in the market. Hansa has been serving behind his counter for over 20 years now making sure he meets his customer's needs. You can find a gift suitable for just about any occasion. Hansa is also well-skilled when it comes to watch repairs/ replacing batteries and quality key cutting.

Phuong Phan is the owner of the delicious Banh Mi bakery, Nhu Ngoc Bakery. She's been serving up tasty rolls for 5 years now and is only growing. Nhu Ngoc has a wide variety of bread selections to pick from but their number one standout is their special Vietnamese tiger bread roll. Be sure to pay them a visit next time you're craving a well-crafted banh mi.

Yianni Morris is a newcomer to the Footscray Market having been there for 6 months now. He is the new owner of Casita Coffee a trendy new cafe to grace the market's food court. He brings over 15 years of experience in the coffee industry, introducing a South American style. They use specialty coffee so you can expect a quality coffee whenever you pay his shop a visit.

Phillip is the charismatic owner of Hong Kong Butcher located in shop 141 of the butcher's district. He has been operating in Footscray Market for over 20 years now and has a simple recipe for success. He believes in good service and quality fresh meat which is exactly what you can expect. Phillip is also one of few butchers that can supply suckling pigs on request!

Steven and his wife are the proud owners of Chooks’n” Googs also known just as Chooks & Googs which runs across shops 196 & 197. The poultry shop has been trading in the market for 30 years and trades at a competitive price while offering excellent service. All deliveries through Chooks’n’Googs are made daily and fresh, their key recipe for success.

Darryl can be found at the Tobacco and Sisha market located across shops 226 & 227 of the Footscray Market. They’ve only been trading for 3 months but are already growing popular being the only tobacco store located within the market. They also stock a wide variety of shisha flavours and accessories for the convenience of those interested.

Sharky is the proud owner of Lisa’s Fresh Fruit & Vegetables and has been in charge for the last 5 years. Sharky prides his shop on maintaining quality products and service all at a fair price. Every season he makes sure his shop is up to date with the appropriate fruit, even beating his competitors to the transition at times. They’ve just started stocking a range of mandarins and gold kiwis among others.

Sue Tran is the owner of Shoon Loi Grocery an Asian grocer located in shop 214. Sue has been trading in the market for just about 20 years and always makes sure she has something new to offer her customers on a shelf. She believes in maintaining convenience for the customer hence why she stocks a wide variety of Asian goods at a good price, updating her products when necessary.

Sean Saykao is the happy owner of CA Fresh Fruits. Sean's shop is massive stretching across 3 stops numbers 199, 291 & 204. Sean has been an owner in the market for 6 years now and 95% of the products he stocks are Australian grown. Almost everything you pick will be farmed/ sourced from Australia the only exception being some of his garlic which he imports internationally.

Elias Mascarenhas is the face behind Master Fresh Fruits. The fruit and veg shop has been a part of the market for almost 6 years now and are located in shop 198. They are price conscious always keeping the customer in mind. All deliveries are made daily, supplying to restaurants and catering larger special orders for individual customers upon request.

Nelson Mendonca is the owner of Footscray Market Fruit & Veg located in shop 210 + 241. Nelson and FM fruit and veg have been trading in the market for 6 and a half years specialising in a range of tropical fruits. They face the main street located across the front side of the railway station and are open 7 days a week adding to their convenience.

Tao Tran runs the clothing alteration shop called simply Alterations. The hemming and repairs store has been operating in the market for the previous 8 years and is the only one available to offer the service. Teo’s store is also equipped in dealing with phone repairs and offers phone accessories for purchase.

George Barna is the owner of Nelly’s Nut Shop located in shop number 156 of the Footscray Market. George has been trading here for 22 years and is a well-known face around the market. He is the only nut shop within the market and carries a wide variety and mixes to select from. He also stocks beans and other tasty treats to choose from.

George Barmo not only owns one store in the market but two. He is the face behind The Organic Vegan Co-located just next to his other store Nelly’s Nuts. Although being part of Footscray Market for 22 years+ the Vegan Co has only been around for two of those years. Everything within sight and reach is 100% vegan friendly and their coffees are always high in demand.

Ally Nguyen is the bubbly, friendly owner behind Footscray Homewares Plus. She has been trading in the market for over 17 years and believes in providing beautiful service, always showing care for the customer. They stock a lot of kitchen utensils and unique kitchenware, even supplying several restaurants with her hand-painted bowls.

Tong Tran is one of few cage owners, running the Scarlet Corner Cafe. The shop has been part of Footscray Market for 11 years and 8 under his control. The unique thing about the Scarlet Corner is they specialise in Vietnamese coffee and are arguably the best at it. They even offer Vietnamese drip coffee which is difficult to find in Melbourne and have a Vietnamese coconut coffee you have to try!

Jenny Quach runs and owns KVNE Gift Shop. She has been trading and operating within Footscray Market coming up to four years now. They have a wide variety of items such as jewellery and accessories to browse from. She believes in providing the best and most honest customer service which is exactly what you can expect when you visit her shop.

Boun is the bubbly personality behind Mei Lin Clothing also known as Boun Chu Fashion. Boun has been in the clothing retailing industry for 30 years and counting now but, has been trading in Footscray Market for 5 years. She stocks designs suitable for everyone in any season from men, women and children. Boun sources trendy designs and always stocks fashionable choices that survive any trend.

Bah Troung is the owner of Hai Fashion, the clothing shop located across shops numbers 148 & 149. Bah has been part of the Footscray Market for 25 years now and has made a name for his shop with the trendy tracksuit sets Hai Fashion stocks. Bah also has clothing suitable for the little ones too so you can pick up something to wear for the whole family.

Van Vo and her team can be found at the Vivi Hair Salon located in shop number 158 of the market. Vi has been an owner in the market for 14 years now and are the only hair salon within the market. They cut men's, women and children's hair so it's a great destination to make sure the whole family is looking well maintained and groomed.

Tu Hong and her family run the Golden Horse BBQ & Seafood restaurant. Tu has been in the industry for 43 years now and trading in the market for 8 of them. Their popular dishes include lobster and the quail dish. But, they are also well known for their pork dishes and their delicious yumcha.

Alex Deng is the proud owner of Sekai Japanese Ramen. He and his restaurant have been a part of the Footscray Market for 13 years and counting. They are known for their special ox tongue that's been a signature dish for 10 years. They also make the best teriyaki chicken and Delia ramen you should definitely try if you haven’t.

Tan Le can be found at his Vietnamese restaurant Little Sa Dec. The traditional Vietnamese restaurant has been cooking in the market for four years serving delicious meals in a convenient manner. They are well known for having the best-fried salmon and chicken meatballs. They also make delicious sweet and sour salmon, pork egg and fermented fish.

Tho Luu and her team can be found at Venus Nails & Beauty Spa. They’ve been a part of the Footscray Market for over 4 years now and are the main destination for a pamper. They pride themselves on the service they offer anyone who walks in and the relaxed environment they create. They are across all types of styles and designs whether you want to stand out or have a simple look, Venus nails is the place for you.

Mr Lee is the proud owner of the Footscray Lottery Centre and the Footscray Market itself. The lottery centre has been a part of the market for 30 years now and is the only one around. They have an extremely friendly staff that are well equipped in multiple languages makingcommunication easy with anyone that walks through the door.

Michael Vuong is the face behind the delicious Huu Huu Thanh restaurant. Michael and his shop have been trading in the market for 10 years and are known for serving many traditional Vietnamese soups at a great price. They only prepare and cook a set amount each day so be sure to get in early before it's all gone!

Tracy Nguyen is the brand new owner of Hello Phone Services, She's been in the industry for over 20 years in the southeastern Melbourne suburbs and has decided to branch over to Footscray. They do all services related to phones and even retail brand new phones too.

Nanda Ji and his father operate Stars Astrology & Psychic Centre. They have been offering readings at the market for 3 years now and are the only store with this service within the area. They have been in the industry for the past 40 years and have been sought out for their knowledge by a large number of people.

Roger Goga and the FM Liquor shop are your number one destination next time you're looking for a special bottle for a special occasion or just a nice bottle for dinner. FM Liquor has been in the Footscray Market for 35 years now and prides itself on the wealth of knowledge they have in wines. Rodger offers all of his goods at the best price possible and has an answer to every question. To top it all off delivery is also a service available to customers unable to visit the market

Eric Du and his family are the proud owners of Phu Vinh Noodle Shop. They have been trading at the Footscray Market since 1990 and are still travelling well. It started as a family business and to this day remains in the same family. They have perfected the type of noodles they sell called Hu Tieu. The best dish is the southern noodle dish with chicken stock which is a must-try!

Tim Bung is the owner of Kim Ha Jewellery located in shop number 182 of the Footscray Market. Tim has been repairing and handcrafting jewellery here for the last 27 years. He pays amazing attention to detail with all of his work and is also available to do custom order pieces upon request.