Footscray Market Traders
Butcher
Van Thuan Butcher
Thuan Hai is a veteran butcher in the Footscray Market. He has been running the Van Thuan Butcher for the previous 30 years with his most popular requests being both his porterhouse and scotch fillet steaks! The Van Thuan Butcher is also one of few that will cut to your specific request ensuring that you’ll leave only with what you need.
Thinh Dat Butcher
Dat Tran is the proud owner of Thinh Dat Butcher which is shop number 133 in the butcher's district of Footscray Market. Dat and his shop have been trading as part of the market for the last 8 years now and are known for providing top quality service and the finest fresh cuts daily! They are also the home of the number one Footscray Steak!
Tony and TANT Butcher
Tony Dang and his team can be found at shop 137 in the butcher's precinct. Tony and TANT Butcher have been a part of the Footscray Market for 5 years now and have already been noted for their high-quality beef mince and variety of pork cuts. They also supply their products to wholesalers and restaurants around the Western Melbourne region.
Footscray THT Butcher
Dung Le is the woman behind Tan Hong Thai, which is also known as Footscray THT Butcher. Dung Le and THT Butcher have been trading for 3 years now as part of the Market and bring a different flavour. They are known for the cuts of lamb they provide and their stand out Phillipino longganisa continental sausages. Both are delicious choices to go for and she even supplies goat's meat too.
Amoy Butcher
Leo Quang and his wife are the joint force behind Amoy Butcher. The couple has been in the Footscray Market for 3 years now and are fitting in perfectly. They’re already well known for their quality wagyu range and selection of fresh-cut hot pot meat! Whenever you’re thinking about making Korean or Japanese hotpot make sure to visit Amoy Butcher!
Tai Hung Butcher
Huong Nguyen is the owner of Tai Hung Butcher also referred to by its ship number 139. Huong and her shop have been a go-to location in Footscray Market for over 10 years now. Her butcher is known as one of the few that supply fresh goat meat and she also specialises in delicious pork belly!
Thai Huy Butcher
Huy Cao is a tenured butcher at the market, who has been trading for the last 16 years. Huy is the owner of Thai Huy Butcher located inside shop number 144. He has gained a reputation for providing the best quality meat for the best possible price. Huy also supplies his product to several restaurants within the surrounding area on a regular basis so be sure to pay his shop a visit!
A & A Butcher
Hung Phan and his family proudly run A & A Butcher as a unit led by Hung. The family has been operating in Footscray Market for 12 years now, specialising in both pork and lamb. A & A are also key suppliers and do wholesale orders for various restaurants located within West Melbourne.
Hong Kong Butcher
Phillip is the charismatic owner of Hong Kong Butcher located in shop 141 of the butcher's district. He has been operating in Footscray Market for over 20 years now and has a simple recipe for success. He believes in good service and quality fresh meat which is exactly what you can expect. Phillip is also one of few butchers that can supply suckling pigs on request!